Rohu Bengali Cut with Head (Net wt. 500 gm)
A freshwater, cylindrical-shaped, boney fish of the carp family with cleaned white, soft, non-oily flesh, Rohu Bengali cut offers a unique tasting bite.
Catla Bengali Cut with Head (Net wt. 500 gm)
A freshwater, cylindrical-shaped, boney fish of the Carp family with cleaned, pinkish white, soft flesh Catla Bengali cut makes good lean meat. Includes tail and part of the head.
Mackerel Gutted (Net wt. 500 gm) / Bangada
Smooth, silver skinned fish; Mackerel is a fleshy, mild tasting fish that is high in Omega 3.
Indian Salmon Steak (Net wt. 500 gm) / Surmai
Smooth skinned, fleshy saltwater fish, oily, rich in Omega 3, low fat, mild tasting, white-fleshed, cut into even steaks. Cleaned, cut into slabs with the central vertebrae intact.
Basa Fillet (Net wt. 500 gm)
Seer Steak Large (Net wt. 500 gm) / Anjal/Vanjaram
Pink, fleshy saltwater fish of the Mackerel family. It offers a uniquely rich taste.
White Pomfret Gutted (Net wt. 400 gm)
King of all pomfrets in taste, and everybody's favourite white meat. It is buttery textured,extremely healthy, and taste of the fish increases with size.
Black Pomfret Steak (Net wt. 500 gm)
Flat, saltwater, dark skinned fish, Black Pomfret steaks are evenly sliced slabs of firm, light-coloured flesh with the central vertebrae intact that offers a mild flavour and imparts a unique aroma.
White Prawns Medium (Net wt. 500 gm)
Sourced directly from the farmers from Bhimawaram. These shelled, cleaned, de- veined, medium-sized Prawns offer the juiciest, meaty bite and an explosive fresh taste.
Pink Perch Gutted (Net wt. 500gms)
Pink Perch is a highly sought after fish for its taste. It is a wonderful dish to serve in any occasion and taste best when pan-fried. It is tender and rich in DHA which is the highest in any freshwater fish. Quite naturally, it is healthy and nourishing for the brain. Besides, it contains high-quality protein but has low fat contents.
Chicken without Skin Curry Cut (Net wt. 500 gm)
This is most popular and preferred cut of Indian household. Whole chicken cut in to uniform size which is fresh and delicious, suitable to all kinds of dishes.
Chicken Drumstick without skin (Net wt. 500 gms / 5 Pcs)
Skinless, Lower leg of the chicken which is juicy, dark and tender Skinless, they offer lower calories and a unique flavour enhanced by the bone.
Chicken Breast Boneless (Net wt. 500 gm / 3 Pcs)
Whether you are cooking for one or planning a family feast, chicken breast makes a great go-to meat for many a satisfying meal. Most preferred white meat with less fat, choice for health conscious people.
Chicken Leg Boneless (Net wt. 500 gm)
Tastiest part of the chicken which is very succulent and meaty. A great meal will not complete without leg boneless. Best suited for making varieties of appetizers and kebabs.
Chicken Whole Leg without Skin (Net wt. 500 gms / 3 Pcs)
Chicken Lollipop (Net wt. 250 gms)
Chicken Mince (Kheema) (Net wt. 500 gm)
Finely minced meat from most tender part of the chicken. A uniform blend of white and red meat suitable for making kebabs, meat balls, koftas, samosas, stuffed parathas and much more.
Whole Chicken without Skin (Net wt. 1 Kg)
All time favourite for all households! Our chicken is meticulously selected to have uniform weight and texture, to make sure its tender, soft and juicy.
Lamb Curry Cut (Net wt. 500 gm)
Tender and lean meat from the choicest cuts of lamb - shoulder and breast are expertly cut and trimmed for our lamb curry cut.
Goat Curry Cut (Net wt. 500 gm)
Tender and lean meat from the choicest cuts of goat - shoulder and breast are expertly cut and trimmed for our goat curry cut.
Lamb Rib Chops (Net wt. 500 gm)
Lamb chops are made from the chest portion. The tender meat is good for grilling and barbeque, which becomes juicy when cooked.
Lamb Mince (Kheema) (Net wt. 500 gm)
Lamb mince (kheema) is finely-minced from the different parts of the carcass.